Ingredients
- 3/4 cup 3 tablespoons lukewarm whole milk
- 2 cups all-purpose flour (240 grams)
- 2 teaspoons instant yeast
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup potato flour
- 1 egg, beaten
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