Parsi pancakes
Ingredients
- 225g plain flour
- 225g sugar
- ½ tsp saffron threads, crushed
- ½ tsp cardamom powder (or crushed cardamom seeds)
- ¼ tsp freshly grated nutmeg
- 4 eggs, beaten
- 400g can coconut milk
- 1 tsp vanilla extract
- 60g pistachios finely chopped (or blitzed in a food processor)
- 1 tbsp ground almonds
- icing sugar, for dusting
- 300g ready-to-roll marzipan
- 1-2 tbsp soft ghee
- double cream, to serve
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