Paste di Meliga Polenta Biscuits

Paste di Meliga (Polenta Biscuits)

Paste di Meliga (Polenta Biscuits)

By Food52
15 minutes

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Details
  • Servings:   22
  • Calories:   93
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • italian
Comments
Ingredients
  • 100 grams (3 ½ oz/2/3 cup) fine polenta (see Note)
  • 1 egg, plus 1 egg yolk
  • 100 grams (3 ½ oz/2/3 cup) plain (all-purpose) flour
  • 75 grams (2 ¾ oz) granulated sugar
  • 125 grams (4 ½ oz/ ½ cup) unsalted butter, chopped
  • 2 teaspoons finely grated lemon zest (from 1 lemon)
Instructions

Paste di Meliga (Polenta Biscuits) serves 22 original recipe by Food52.

View original preparation instructions

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