My Mother in Laws Legendary Stuffing
Ingredients
- 1 (about 1-pound) loaf crusty bread, such as Italian or sourdough
- 2 medium yellow onions
- 3 medium stalks celery
- 1 pound uncooked sage pork sausage
- 3 tablespoons unsalted butter, plus more for the baking dish
- 1 (14.5-ounce) can low-sodium chicken broth (scant 2 cups)
- 2 teaspoons salt-free poultry seasoning, preferably Bell’s
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
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