Texas Caviar
Ingredients
- 2 (15-oz.) cans black-eyed peas, drained and rinsed
- 1 cup roughly chopped cilantro
- 1⁄4 cup extra-virgin olive oil
- 1⁄4 cup red wine vinegar
- 1 serrano chile, stemmed, seeded, and finely chopped
- 1⁄2 red bell pepper, cored, seeded, and finely chopped
- 1⁄4 red onion, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
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