Berry Ginger Lime Balsamic Cooler

Name: Berry Ginger Lime Balsamic Cooler
Ingredients: 3 tablespoons fruit syrup (I used Marionberry from Oregon), but lube berry, raspberry or black berry would work well); 1 tablespoon ginger syrup (I used Ginger People’s Organic); 2 teaspoons Tangerine balsamic vinegar(or raspberry balsamic, blackberry balsamic, etc); 3 dashes fruit bitters (I used FeeBrothers Rhubarb but you could use orange, cherry or peach bitters); 1 lime plus one lime wedge for granish; 8 ounces sparkling water or seltzer