Pork Picadillo
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium onions, finely chopped
- 1 medium green bell pepper, finely chopped
- 4 cloves garlic, minced
- 1 pound lean ground pork (see Tip)
- 2 teaspoons ground cumin
- 1 ½ teaspoons dried oregano
- 1 teaspoon ground cinnamon
- ¾ teaspoon kosher salt
- ¼ teaspoon ground allspice
- Ground pepper to taste
- 1 28-ounce can diced tomatoes, drained, 1/4 cup juice reserved
- 2 bay leaves
- ½ cup raisins
- ⅓ cup pimiento-stuffed green olives, chopped
- 1 tablespoon red-wine vinegar
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