Grilled Bratwurst Appetizer with Dijon Cheddar Fondue Caramelized Onions and Basil
Ingredients
- 6 bratwurst sausages
- 2 onions, thinly sliced
- 2 garlic cloves, minced
- 2 sprigs fresh thyme
- 1 tablespoon unsalted butter, for onions
- 3 tablespoons unsalted butter, for cheese sauce
- 1/4 cup chopped onions, for cheese sauce
- 1/4 cup all purpose flour
- 4 cups milk
- 2 cups grated cheddar cheese
- 2 tablespoons dijon mustard
- 6 hot dog buns
- 36 small basil leaves
- 2 tablespoons smoked paprika, for garnishing
Instructions
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