Peruvian Arroz Con Pollo From Chef Claudia Berroa

Name: Peruvian Arroz Con Pollo From Chef Claudia Berroa
Ingredients: 2 cups fresh cilantro leaves; 1 whole chicken, cut into 8 pieces; Kosher salt and freshly ground black pepper; 1/2 cup vegetable oil, divided; 1 medium red onion, finely chopped; 2 cloves garlic, very finely chopped; 1 tablespoon ají panca (red chile paste); 1 tablespoon ají amarillo (yellow chile paste); 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1 cup dark beer (the darker, the better); 3 cups jasmine rice, rinsed; 3 1/2 cups chicken stock or water; 1/2 cup green peas (fresh or frozen); 1 large carrot, diced; 1/2 cup Peruvian corn (optional); 1 red bell pepper, julienned