Peperonata alla Napoletana Stewed Peppers with Olives
Ingredients
- 2 red peppers cut in pieces
- 2 yellow peppers cut in pieces
- 1 large red onion cut in wedges
- 2 garlic cloves crushed
- 10 ripe cherry tomatoes cut in halves
- 2 ounces black olives, without stone and crushed with your hand
- 4 tablespoons Extra Virgin Olive Oil
- 8 Basil leaves
- salt
- pepper black
- 1 tablespoon sugar
- 2 tablespoons Balsamic Vinegar
Instructions
Peperonata alla Napoletana - Stewed Peppers with Olives serves 4 original recipe by Food52.
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