Napoletana Pizza Dough

Napoletana Pizza Dough

Napoletana Pizza Dough


Serves 2

Details
  • Servings:   2
  • Calories:   1168
  • Protein:   34g
  •  
  • Fiber:   10g
  • Sugar:   1g
  • Carb Total:   236g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 22½ ounces unbleached all-purpose flour (I used Gold Medal)
  • 1¾ teaspoons table salt or 3¼ teaspoons kosher salt
  • 1 teaspoon instant yeast (or 1¼ teaspoons active dry yeast)
  • 1¾ cups plus 2 tablespoons chilled or ice water (roughly 40ºF)
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