Yeabesha Gomen Ethiopian Collard Greens

Ye'abesha Gomen (Ethiopian Collard Greens)

Ye'abesha Gomen (Ethiopian Collard Greens)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south american
Ingredients
  • 4 tbsp. unsalted butter
  • ⅛ tsp. black cardamom seeds
  • ⅛ tsp. ground fenugreek
  • ⅛ tsp. nigella seeds
  • ¼ cup extra-virgin olive oil
  • 1 large yellow onion, minced
  • 3 cloves garlic, minced
  • 2 Thai chiles, stemmed, seeded, and minced
  • 1 1" piece ginger, peeled and minced
  • 1½ lbs. collard greens, stemmed and cut crosswise into ¼"-wide strips
  • Kosher salt and freshly ground black pepper, to taste
  • White wine vinegar, to taste
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