Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Yeabesha Gomen Ethiopian Collard Greens
Ingredients
- 4 tbsp. unsalted butter
- ⅛ tsp. black cardamom seeds
- ⅛ tsp. ground fenugreek
- ⅛ tsp. nigella seeds
- ¼ cup extra-virgin olive oil
- 1 large yellow onion, minced
- 3 cloves garlic, minced
- 2 Thai chiles, stemmed, seeded, and minced
- 1 1" piece ginger, peeled and minced
- 1½ lbs. collard greens, stemmed and cut crosswise into ¼"-wide strips
- Kosher salt and freshly ground black pepper, to taste
- White wine vinegar, to taste
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