One Pot Chicken Dumplings

One-Pot Chicken & Dumplings

One-Pot Chicken & Dumplings


30 minutes

Details
  • Servings:   6
  • Calories:   910
  • Protein:   51g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   55g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the gravy:
  • 1 rotisserie chicken, meat picked and cleaned
  • 6 tablespoons unsalted butter
  • 2 medium carrots, small diced
  • 1 medium yellow onion, small diced
  • 3 to 4 celery ribs, small diced
  • 1 teaspoon celery seed
  • 1 teaspoon fresh sage, de-stemmed and roughly chopped
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 32 ounces chicken stock (homemade or store-bought)
  • 1 1/2 cups whole milk
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 1/2 cup frozen peas
  • For the dumplings:
  • 2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon kosher salt
  • 3/4 cup (6 ounces) whole milk
  • 4 tablespoons unsalted butter, melted
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