Ingredients
- For the gravy:
- 1 rotisserie chicken, meat picked and cleaned
- 6 tablespoons unsalted butter
- 2 medium carrots, small diced
- 1 medium yellow onion, small diced
- 3 to 4 celery ribs, small diced
- 1 teaspoon celery seed
- 1 teaspoon fresh sage, de-stemmed and roughly chopped
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 32 ounces chicken stock (homemade or store-bought)
- 1 1/2 cups whole milk
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 1/2 cup frozen peas
- For the dumplings:
- 2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon kosher salt
- 3/4 cup (6 ounces) whole milk
- 4 tablespoons unsalted butter, melted
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