Ingredients
- 3 cloves garlic, smashed and peeled
- 1/4 cup hulled raw sunflower seeds
- 1/2 teaspoon cumin seeds
- 3 limes, cut into scant 1/4-inch-thick rounds, plus 1 teaspoon grated zest and 3 tablespoons fresh juice
- 2 oranges, cut into scant 1/4-inch-thick rounds, plus 1 teaspoon grated zest and 3 tablespoons fresh juice
- 1 cup lightly packed cilantro sprigs
- 1 jalapeño, halved lengthwise (ribs and seeds removed for less heat, if desired)
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 2 to 3 pounds skin-on side of salmon, preferably wild Alaskan, patted dry
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