Goat Karahi

Goat Karahi

Goat Karahi


1 hour

Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 8 ounces bone-in goat meat, cut into chunks
  • 2 tablespoons ginger and garlic paste
  • Salt and ground black pepper
  • 2 bay leaves
  • 1 large onion, diced
  • 4 tablespoons soybean oil
  • 3 tomatoes, diced
  • 2 tablespoons plain yogurt
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon ground coriander
  • 1 tablespoon butter
  • Crushed green cardamom, for sprinkling
  • Ginger, thinly sliced for garnish
  • Fresh cilantro leaves, for garnish
  • Green chiles, thinly sliced for garnish
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