Vanilla Meringue Cookies
Ingredients
- 5 large egg whites, room temperature
- ¼ tsp. cream of tartar
- ¼ tsp. Diamond Crystal or Morton kosher salt
- ¾ cup (150 g) granulated sugar
- ¾ cup (83 g) powdered sugar
- 1 tsp. vanilla bean paste or vanilla extract
- A pastry bag and an Ateco #848 or other large star tip
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