Crispy Chicken Burger
Forget going out to eat or ordering takeout every time you crave American food. Try making Crispy Chicken
Crispy skinned chicken with roasted Jersey Royals watercress stuffing
Ingredients
- 1 whole chicken (about 1.65kg)
- 1 tbsp fine sea salt
- 1½kg Jersey Royals
- 400ml chicken stock (optional)
- 2-3 tsp cornflour, mixed with 1 tbsp water
- 25g butter, plus extra for the dish
- 2 tbsp olive oil, plus extra for drizzling and roasting
- 1 large leek, finely chopped
- 2 garlic cloves
- 150ml white wine, plus a splash
- small handful of thyme sprigs, plus 2 tsp thyme leaves
- small handful of sage, finely chopped
- 250g fresh sourdough or farmhouse breadcrumbs
- 40g parmesan, finely grated
- 2 eggs, beaten
- 100g watercress, roughly chopped
- 1 lemon, zested and halved
Instructions
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