Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions Recipe

Ingredients

• 3 cups shredded green cabbage from 1 medium head
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon fish sauce
• 1/2 cup loosely packed mint leaves, roughly chopped
• Kosher salt and freshly ground black pepper
• ¼ cup mayonnaise, preferably Kewpie brand
• 1 tablespoon sriracha
• 1 pound ground turkey meat, preferably dark meat
• 1 1/2 cups loosely packed cilantro leaves and fine stems, roughly chopped
• 3 medium cloves garlic, minced or grated with a Microplane
• 1 1/2 tablespoons extra-virgin olive oil
• 4 scallions, dark green parts cut into 2-inch pieces on the diagonal
• 1 tablespoon sesame seeds
• 4 burger buns, toasted

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