Seriously Scandinavian: Swedish Meatballs Recipe

Ingredients

• For the Pickles:
• 1/2 cup water
• 1/3 cup sugar
• Salt
• 1/2 cup distilled white vinegar
• 1/2 a large cucumber, finely diced (about1 cup)
• 1 bay leaf
• 1 fresh red chili split in half
• 5 whole mixed peppercorns
• For the Lingonberry Jam:
• 1 1/2 cups lingonberries
• 1 1/2 cups sugar
• For the Meatballs:
• 1 medium onion, peeled and coarsley grated on a box grater (about 3/4 cup)
• 1 1/2 pounds fresh ground chuck
• Kosher salt and freshly ground black pepper
• 3 tablespoons sunflower or canola oil
• For the Cream Sauce:
• 1 tablespoon unsalted butter
• 1/2 cup low-sodium beef stock
• 1 1/2 cups heavy cream
• Pinch of sugar (optional)

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