Pumpkin Parsley Root and Thyme Soup
Ingredients
- 1 small pumpkin (like in the picture, about 500gr)
- 1,5l chicken or vegetable stock
- 1½ teaspoons salt
- 1 onion, chopped
- 1 small potato
- 2 sprigs fresh thyme, stems removed
- 1 clove garlic, minced
- 1 teaspoons chili flakes
- 5 parsley roots (if you can’t find it, you can leave it out or use some leftover celeriac)
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