Braised Fennel and Line Caught Lagoon Fish
Ingredients
- 3 fennel bulbs
- 2 teaspoons salt, plus more for sprinkling
- 1 teaspoon sugar
- 3 saffron pistils
- 1 fresh grapefruit, juiced
- 1 fresh orange, juiced
- 2 teaspoons extra-virgin olive oil
- 6 jack fish or red snapper fillets, on the skin (6 ounces each)
- Freshly ground black pepper
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