Seafood Cioppino

Ingredients

• 2 tablespoons unsalted butter
• 3 tablespoons diced red onion
• 2 cloves garlic, chopped
• 1 pound skinless, boneless firm-fleshed fish fillet (like farmed tilapia, mahi mahi, or black cod, cut into 4 pieces (the thicker the better)
• 1/2 pound large tail-on shrimp, peeled and deveined
• 1/2 pound large sea scallops
• 3 medium plum tomatoes (about 15 ounces), diced
• 1 pound mussels (about 20), scrubbed and de-bearded
• 1 dozen cherrystone clams
• 4 snow crab claws (or split legs cut into 3-inch pieces), optional
• 2 tablespoons white wine
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons thinly sliced basil, plus 4 sprigs for garnish

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