Cioppino Recipe
Ingredients
- Drizzle of olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 small red pepper, finely chopped
- pinch red pepper flakes
- 2 bay leaves
- 1 pound king crab legs (about 2 whole legs) , cut into 3-inch segments
- 1 cup chicken stock
- 28 ounce can whole tomatoes
- Kosher salt and cracked black pepper
- 1/2 pound firm flesh white fish (pollock or flounder, for example), cut into 3 inch chunks
- 1/2 pound scallops
- 1/2 pound shrimp, peeled and deveined
- 1 1/2 pounds clams
Organization Tags
Tags easily organize your Recipe Library
Comments