Easy Cioppino Recipe

Ingredients

• 2 tablespoons extra virgin olive oil, plus more for drizzling
• 1 medium shallot, thinly sliced (about 1/4 cup)
• Kosher salt and freshly ground black pepper
• Pinch of dried red chili flakes or more as desired
• 1 teaspoon dried oregano
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 (28 ounce) can whole peeled tomatoes, or 8 to 10 plum tomatoes, peeled, cored, and quartered
• 1 cup red wine
• 1 pound cockles or mussels, scrubbed
• ¾ pound flaky white fish like cod or flounder
• ½ pound scallops, tough muscle removed
• ½ pound medium shrimp, peeled and deveined
• 1/2 cup loosely packed fresh parsley leaves, roughly chopped
• 1 lemon, cut into wedges
• Country bread, toasted and rubbed with extra-virgin olive oil, for serving

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