Cioppino
Ingredients
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1 medium onion, chopped fine
- 1/2 teaspoon dried hot red pepper flakes
- 1 green bell pepper, chopped
- 1 tablespoon red-wine vinegar
- 1 1/2 cups dry white wine
- 1 teaspoon dried oregano, crumbled
- 1 bay leaf
- a 28-to 32-ounce can whole tomatoes including juice, puréed coarse
- 1 tablespoon tomato paste
- 2 pounds live hard-shelled crabs
- 12 small hard-shelled clams, scrubbed well
- 1/2 pound medium shrimp, shelled, leaving tails and first joint intact
- 1/2 pound sea scallops
- 1 pound scrod or other white fish fillet, cut into 1-inch pieces
- 2 tablespoons minced fresh parsley leaves
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