San Francisco Cioppino

Ingredients

• 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
• 1 large yellow onion, coarsely chopped
• 1 large carrot, coarsely chopped
• 1 large fennel bulb, coarsely chopped
• 3 celery stalks, coarsely chopped
• Kosher salt
• 2 cups (16 fl. oz./500 ml) dry white wine
• 4 cups (32 fl. oz./1 l) chicken stock
• 4 lb. (2 kg) fish bones, heads and bodies, or fish and shellfish
• 3 star anise pods
• 2 bay leaves
• 2 tsp. peppercorns
• 4 fresh thyme sprigs

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