Holiday Cioppino

Ingredients

• 2 Tablespoons olive oil, plus more for brushing
• 4 cloves garlic, finely chopped
• 1/2 Teaspoon red pepper flakes
• 1 large yellow onion, finely chopped
• 1 bulb fennel, trimmed, cored and thinly sliced
• 1 green bell pepper, cored, seeded and chopped
• One 28-ounce can diced tomatoes, with their liquid
• 2 Cups low-sodium chicken stock
• 1 1/2 Cup white wine
• 2 Tablespoons tomato paste
• 1 Tablespoon chopped oregano or 1 teaspoon dried oregano
• 1 Tablespoon chopped thyme or 1 teaspoon dried thyme
• 1 demi-baguette, cut crosswise into thin slices
• 1 Pound thick skinless white fish fillets, such as cod, cut into (1-inch) pieces
• One 8-ounce tub lump crabmeat
• 1 Pound medium shrimp, peeled and deveined
• 1 Pound mussels or clams, cleaned
• 2 Tablespoons chopped basil
• Salt and pepper, to taste

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