Yellow Gazpacho

Name: Yellow Gazpacho
Ingredients: 2 cups corn kernels (from about 3 large ears), divided; 1 large yellow bell pepper, diced, divided; 4 large yellow tomatoes (about 2 pounds), cored and quartered; 1 slice country white bread, crust removed if desired, torn into pieces; ½ cup diced onion; 3 tablespoons white-wine vinegar; 2 tablespoons extra-virgin olive oil; 1 teaspoon salt; ¼ cup snipped fresh chives