Jamaican Beef Patties

Ingredients

• 3 cups (420 g) all-purpose flour
• 2 tsp. kosher salt
• 1 tsp. ground turmeric
• 1 cup (2 sticks) unsalted butter, cut into 1" pieces, frozen
• 1 large egg, lightly beaten
• 1 tsp. distilled white vinegar
• 2 Tbsp. vegetable oil
• 1 lb. ground beef chuck (20% fat)
• 1 small onion, finely chopped
• 1 medium Scotch bonnet or habanero chile, stemmed, finely chopped
• 6 garlic cloves, finely chopped
• 1 Tbsp. ground allspice
• 1½ tsp. freshly ground black pepper
• ½ tsp. smoked paprika
• 2 cups homemade beef stock or low-sodium beef broth
• Kosher salt
• 4 scallions, light green and whites parts finely chopped
• 1 Tbsp. thyme, finely chopped
• All-purpose flour (for dusting)
• 1 large egg
• A 5"-diameter round pastry cutter

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