Taco Salad with Spiced Beef Patties
Ingredients
- 2 hearts romaine lettuce, chopped
- 2 vine-ripened tomatoes, chopped
- 3/4 cup frozen fire-roasted corn, thawed
- 1 cup pico de gallo, undrained
- 3 tablespoons apple cider vinegar
- Kosher salt and freshly ground pepper
- 1 pound 85% lean ground beef
- 1 tablespoon taco seasoning
- 1 tablespoon extra-virgin olive oil
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 cup tortilla strips
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