Turkish Beef Patties with Confetti Couscous

Name: Turkish Beef Patties with Confetti Couscous
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cups frozen pepper-and-onion stir-fry blend, finely chopped; 1 cup whole-wheat couscous; Kosher salt and freshly ground pepper; 1 1/4 pounds lean ground beef; 2 cloves garlic, finely grated; 1 tablespoon ras el hanout (Moroccan seasoning); 3/4 cup nonfat plain Greek yogurt; Finely grated zest and juice of 1/2 lemon; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh parsley; 1/4 cup chopped dried apricots