Ingredients
- 1 head garlic
- 1 stick unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 teaspoon champagne vinegar
- Kosher salt
- 6 8-ounce Angus beef patties
- Kosher salt and freshly ground pepper
- 1/2 cup marinara sauce, plus more for serving
- 12 thin slices fresh mozzarella cheese (about 8 ounces)
- 6 crusty rolls, such as ciabatta, kaiser or Portuguese, halved
- 1/2 cup chopped fresh basil
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