Arroz Caldo Filipino Style Congee recipes
Ingredients
- 2 lbs skinless chicken thighs or any chicken pieces of your choice
- Salt and Pepper
- 2 tablespoon olive oil
- 1 thumb-size ginger, (cut into strips)
- 1 onion, chopped
- 1 tablespoon fish sauce or salt
- 1 1/2 cups uncooked rice, (washed and drained)
- 1/8 teaspoon saffron ((optional))
- 7 cups water
- 4 hard boiled eggs
- Chopped green onions
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