Arroz Caldo Filipino Style Congee recipes
Ingredients
- 1 kg chicken pieces, skin removed
- 1 teaspoon garlic powder
- ¼ teaspoon pepper
- 2 tablespoon olive oil
- 1 thumb-size ginger, cut into strips
- 1 onion chopped
- 1 tablespoon fish sauce or salt
- 1½ cups uncooked rice, washed and drained
- 7 cups water
- ⅛ teaspoon saffron (optional)
- 4 hard boiled eggs
- green onions
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