Arroz Caldo Filipino Style Congee recipes

Arroz Caldo (Filipino Style Congee) recipes

Arroz Caldo (Filipino Style Congee) recipes


1 hour 25 minutes

Details
  • Servings:   5
  • Calories:   776
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • asian
Ingredients
  • 1 kg chicken pieces, skin removed
  • 1 teaspoon garlic powder
  • ¼ teaspoon pepper
  • 2 tablespoon olive oil
  • 1 thumb-size ginger, cut into strips
  • 1 onion chopped
  • 1 tablespoon fish sauce or salt
  • 1½ cups uncooked rice, washed and drained
  • 7 cups water
  • ⅛ teaspoon saffron (optional)
  • 4 hard boiled eggs
  • green onions
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