Hyderabadi Mutton Biryani

Ingredients

• 1 lb mutton (2" pieces of goat meat)
• 2 cup (385 g ) basmati rice
• 2 pinch saffron soaked in 1/4 cup milk
• 3 tbsp lemon juice
• 2 tbsp melted ghee (optional)
• For the marinade
• 1/2 cup yogurt
• 1 tsp turmeric
• 2 tsp biryani masala
• 1 tsp red chili powder
• 1/2 tsp white pepper powder (optional)
• 2 tsp salt
• For the rice
• 1 bay leaf
• 1 black cardamom,
• 1-1"stick cinnamon
• 1/2 tsp cumin
• 6 cups water
• 1 tbsp oil
• 3/4 tbsp salt
• For the mutton
• 2 black cardamom, shelled
• 2 green cardamom, shelled
• 2-1" piece of cinnamon
• 5 cloves
• 1/2 tsp cumin
• 1 tbsp chopped ginger
• 1 tbsp chopped garlic
• 4-5 sprigs of mint
• 5 green chillies, cut into half
• 1 onion (175 g), sliced
• 2 tomatoes (175 g), chopped
• 3 tbsp oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag