Hyderabadi Mutton Biryani Recipe

Hyderabadi Mutton Biryani Recipe

Hyderabadi Mutton Biryani Recipe


Serves 16

Details
  • Servings:   16
  • Calories:   385
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 1 large bunch coriander leaf
  • * 1 large bunch mint leaf
  • * 1 cup of deep fried onion
  • * 2 tbsp oil
  • * 1 tsp garam masala powder
  • * 3 cup yogurt cured
  • * 1 tbsp extracted lemon juice
  • for the rice:
  • * 1.25 kg rice
  • * salt to taste
  • * 2 medium size cinnamon stick
  • * 2-3 green cardamom
  • * 3-4 clove
  • * 1 tsp caraway seed
  • * 3-4 black pepper corn
  • * water to cook rice
  • * 1 tbsp lemon extracted juice
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