Tart Cherry Fondant Creams recipes

Tart Cherry Fondant Creams recipes

Tart Cherry Fondant Creams recipes


24 hours

Details
  • Servings:   40
  • Calories:   111
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1/4 cup unsalted butter, softened
  • 3 tablespoons corn syrup
  • pinch salt
  • 3 to 4 cups powdered sugar, or as needed
  • 2 tablespoons tart cherry puree (from about 1/4 cup fresh or frozen tart cherries*)
  • 1/2 teaspoon vanilla extract
  • 2 drops red food coloring (optional)
  • 1 pound finely chopped semisweet chocolate or chocolate candy coating, for dipping
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