Tart Cherry Fondant Creams recipes
Ingredients
- 1/4 cup unsalted butter, softened
- 3 tablespoons corn syrup
- pinch salt
- 3 to 4 cups powdered sugar, or as needed
- 2 tablespoons tart cherry puree (from about 1/4 cup fresh or frozen tart cherries*)
- 1/2 teaspoon vanilla extract
- 2 drops red food coloring (optional)
- 1 pound finely chopped semisweet chocolate or chocolate candy coating, for dipping
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments