Mary Berrys Jaffa Cakes

Mary Berry’s Jaffa Cakes

Mary Berry’s Jaffa Cakes

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 x 135g packet orange jelly
  • 150ml (5fl oz) boiling water
  • 1 small orange, finely grated zest only
  • unsalted butter, for greasing
  • 1 large free-range egg
  • 25g (1oz) caster sugar
  • 25g (1oz) self-raising flour, sifted
  • 180g (6¼oz) plain chocolate (about 36% cocoa solids)
Instructions

Mary Berry’s Jaffa Cakes serves 6 original recipe by PBS Food.

View original preparation instructions

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