Mac and Cheese with Pesto Proscuitto and Peas recipes
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, plus a little more for the pan
- 1 quart whole milk
- 1 pound penne rigate
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons Dijon mustard
- 3/4 cup frozen peas, defrosted
- 1 pound sharp white cheddar cheese, grated (4 cups)
- 1/2 pound mozzarella (fresh or supermarket-style), grated (1 cup)
- 6 slices prosciutto, cut into skinny strips
- 1/2 cup pesto, preferably homemade
Instructions
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