Roasted Savoy Cabbage with Pistachios Lemon
Ingredients
- 1 (1 1/2-pound) head savoy cabbage, cored and cut into 1- to 2-inch pieces
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon ground coriander
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon grated lemon zest
- 1 tablespoon lemon juice
- ¼ cup chopped unsalted roasted pistachios
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