Olive Fig Savory Rugelach What a Surprise
Ingredients
- 6 ounces cream cheese
- 1 cup butter
- 2 cups flour
- 1/4 cup sour cream
- 1 teaspoon water if needed
- 1/4 teaspoon salt
- 1 cup kalamata olives
- 2 cloves garlic
- 2 tablespoons orange juice
- 1/2 cup dried figs cut into small pieces
- 1 tablespoon orange zest
- 6 slices proscuitto
- 2 tablespoons olive oil
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