Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef (80/20)
- One 1.25-ounce package taco seasoning mix or 3 tablespoons homemade taco seasoning
- Two 16-ounce cans refried beans
- 2 cups shredded sharp Cheddar
- 8 ounces cream cheese, at room temperature
- 4 ounces sour cream
- 1 1/2 cups mild salsa, store-bought or homemade
- Six 8- or 10-inch flour tortillas, any flavor
- 1/2 small head iceberg lettuce
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup canned sliced black olives, chopped
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