Ingredients
- 1 can low-sodium chicken broth
- 1⁄2 avocado, pitted and peeled
- 2 cans northern white beans, drained and divided
- 1 1⁄2 pounds boneless skinless chicken breast, cubed
- 1 can diced green chilies
- 1 onion, diced
- 1 can whole kernel corn, not drained
- 1 teaspoon salt
- 1⁄2 tablespoom black pepper
- 11⁄2 teaspon ground cumin
- 1⁄2 teaspoon garlic powder
- 1⁄2 bunch cilantro, for garnish; optional
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