Tostones With Smoked Salmon
Ingredients
- 2 large green plantains (about 10 ounces each)
- 6 cups water
- Kosher salt
- 2 cups vegetable oil, for frying
- 1/3 cup sour cream
- 2 tablespoons finely chopped dill, plus dill sprigs for garnish
- 2 teaspoons fresh lime juice
- 6 ounces thinly sliced smoked salmon, cut into 12 even pieces
- Paper-thin lime slices, quartered, for garnish
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