Ingredients
- 5 garlic cloves, peeled and minced
- 1 1/2 teaspoons salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1/3 cup orange juice (from about 2 oranges)
- 1/4 cup lime juice (from about 3 limes)
- 1/2 cup olive oil
- 3 green plantains, peeled and cut into 1-inch thick rounds
- 1/4 to 1/2 cup vegetable oil
- Salt
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