Tostones con Mojo
Ingredients
- 1 small hot chile pepper, stem and seeds removed, minced
- 3 tablespoons finely chopped red bell pepper
- 1 tablespoons finely chopped onion
- 3 tablespoons lime juice, (2 limes)
- 3/4 cup olive oil
- Peanut oil, for frying
- 3 deep-green plantains, peeled and cut into 1/2-inch-thick rounds
- Coarse salt, for sprinkling
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