Steak With Caramelised Onion

Steak With Caramelised Onion

Steak With Caramelised Onion

By Donna Hay
Serves 12

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Details
  • Servings:   12
  • Calories:   286
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 x 250g beef fillet steaks
  • olive oil, for brushing
  • sea salt and cracked black pepper
  • 150 g baby spinach leaves, to serve
  • 2 tablespoons olive oil
  • 3 brown onions, sliced
  • ½ cup (90g) brown sugar
  • ¼ cup (60ml) balsamic vinegar
Instructions

Steak With Caramelised Onion serves 12 original recipe by Donna Hay.

View original preparation instructions

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