Cheese caramelised onion tart
Ingredients
- 50g butter
- 800g onions (about 8), finely sliced
- 300ml double cream
- small pinch of grated nutmeg
- 4 egg yolks (freeze the whites for another recipe, such as meringue)
- 100g mature vegetarian cheddar grated, plus extra to serve (optional)
- chives finely sliced, to serve
- 200g plain flour plus extra for dusting
- 125g cold butter cut into cubes
- 1 egg beaten
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