Carrots and Brussels Sprouts

Carrots and Brussels Sprouts

Carrots and Brussels Sprouts

By Epicurious
20 minutes

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Details
  • Servings:   6
  • Calories:   118
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons chopped shallot (from 1 medium)
  • 3 tablespoons unsalted butter, divided
  • 1 pound carrots, cut diagonally into 1/2-inch-thick pieces
  • 1 pound Brussels sprouts, halved lengthwise
  • 1/3 cup water
  • 1 tablespoon cider vinegar
Instructions

Carrots and Brussels Sprouts serves 6 original recipe by Epicurious.

View original preparation instructions

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