Peach Blackberry Compote with Basil Syrup
Ingredients
- ¼ cup sugar
- 3 tablespoons dry white wine
- 3 sprigs fresh basil, plus more for garnish
- 2 2-1/2-inch strips orange zest
- 3 cups sliced peeled peaches, (3-4 medium) (see Tip)
- 1 cup fresh blackberries
- 1 tablespoon lemon juice
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