Kochujang Broccoli Egg Salad

Ingredients

• 2 large heads of broccoli
• 6 eggs
• 1 1/2 teaspoons salt
• 1-2 tablespoons kochujang
• 1 finely minced garlic clove
• 3/4 cup full fat or low fat mayonnaise
• 1 tablespoon sesame oil
• 1 teaspoon lemon juice or pickle juice

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