Kochujang Broccoli Egg Salad
Ingredients
- 2 large heads of broccoli
- 6 eggs
- 1 1/2 teaspoons salt
- 1-2 tablespoons kochujang
- 1 finely minced garlic clove
- 3/4 cup full fat or low fat mayonnaise
- 1 tablespoon sesame oil
- 1 teaspoon lemon juice or pickle juice
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